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Little Hen

December 19, 2025 · Score 59
🫥not rated
  • official resultScore 59
  • score59 pts
  • inspection typeAdministrative Miscellaneous / Initial Inspection
  • failed findings10
  • critical findings4

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Failed findings

  • cross-contamination riskcritical
    Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    code 04HCriticalstatus: Critical
  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
    code 04LCriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • grimy wiping clothscritical
    Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    code 06FCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08Astatus: Not Critical
  • food contact surfaces dirty
    Official wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
    code 09Cstatus: Not Critical
  • facility / equipment issue
    Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    code 10Gstatus: Not Critical
  • Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
    code 19-07status: Not Critical
  • Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
    code 28-01status: Not Critical
  • Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
    code 28-05status: Not Critical

What changed since the previous inspection?

Compared with A on August 12, 2024: Score changed by +54 points. 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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