Lively Brooklyn

• official resultScore 46
• score46 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings9
• critical findings6

← Back to the current restaurant page

Failed findings

• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🐭they've got roommates (mice)critical
  Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
  code 04LCriticalstatus: Critical
• 🪰flies in the housecritical
  Official wording: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  code 04NCriticalstatus: Critical
• 🐛pest / contamination issuecritical
  Official wording: Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
  code 04PCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  code 06CCriticalstatus: Critical
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  code 06DCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical
• 🚿plumbing acting up
  Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  code 10Bstatus: Not Critical
• ⚠️Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
  code 28-05status: Not Critical

Browse this restaurant's inspections

More restaurants in Park Slope-Gowanus

• A Pulse Coffee
  clean · 475 5 Avenue · inspected January 9, 2026
• ? Bulleir Bourbon Bar - Upper Concourse
  not rated · 620 Atlantic Avenue
• B La Pizza Italia
  mid · 32 5 Avenue · inspected June 17, 2026
• ⏳ Still Life Cafe
  cooked · 573 Sackett Street · inspected September 4, 2025
• A Drip & Blend
  clean · 440 4 Avenue · inspected December 6, 2025
• ⏳ Antojitos Bk
  cooked · 224 4 Avenue · inspected December 11, 2025

See every restaurant in Park Slope-Gowanus →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.