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Lou Lou Lounge
October 13, 2023 · Score 20
🫥not rated
- official resultScore 20
- score20 pts
- inspection typePre-permit (Operational) / Initial Inspection
- failed findings5
- critical findings2
Failed findings
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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food-handling slipcriticalOfficial wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
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Flavored tobacco products sold, offered for sale
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Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
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Equipment used for ROP not approved by the Department
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.