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Lou Lou Lounge

October 13, 2023 · Score 20
🫥not rated
  • official resultScore 20
  • score20 pts
  • inspection typePre-permit (Operational) / Initial Inspection
  • failed findings5
  • critical findings2

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Failed findings

  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04ACriticalstatus: Critical
  • food-handling slipcritical
    Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
    code 06GCriticalstatus: Critical
  • Flavored tobacco products sold, offered for sale
    code 15-21status: Not Applicable
  • Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
    code 15-42status: Not Applicable
  • Equipment used for ROP not approved by the Department
    code 28-04status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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