Lucien

• official resultScore 27
• score27 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings3

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Failed findings

• 🐛pest / contamination issuecritical
  Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  code 04J
• 🐀rats have moved incritical
  Official wording: Evidence of rats or live rats present in facility's food and/or non-food areas.
  code 04K
• 🚰handwashing sink issuescritical
  Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  code 05D
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  code 08A

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.