B

Lucky Zhang's

April 17, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score22 pts
  • inspection typeCycle Inspection / Re-inspection
  • failed findings3
  • critical findings3

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot TCS food item not held at or above 140 °F.
    code 02BCriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
    code 05CCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical

What changed since the previous inspection?

Compared with Score 41 on January 8, 2025: Score changed by -19 points. 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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