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Luckybird Cake Studio

March 14, 2020 · Score 24

🫥not rated

official resultScore 24
score24 pts
inspection typeCycle Inspection / Initial Inspection
failed findings7
critical findings3

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate not held by supervisor of food operations.
code 04ACriticalstatus: Critical
staff skipping handwashingcritical

Official wording: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
code 06ACriticalstatus: Critical
facility / equipment issue

Official wording: Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
code 10Dstatus: Not Critical
Workplace SFAA policy not prominently posted in workplace

code 15F6status: Not Applicable
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted

code 15F7status: Not Applicable
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

code 20Astatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.