Cooked??
Magguy Cafe & Bakery
December 5, 2025 · Score 56
🫥not rated
- official resultScore 56
- score56 pts
- inspection typePre-permit (Non-operational) / Initial Inspection
- failed findings6
- critical findings5
Failed findings
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pest / contamination issuecriticalOfficial wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
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handwashing sink issuescriticalOfficial wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
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facility hygiene issuecriticalOfficial wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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grimy wiping clothscriticalOfficial wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
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equipment / surface issueOfficial wording: Wash hands sign not posted near or above hand washing sink.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.