A

Mangia

October 10, 2023 · A

😇clean

official resultA
gradeGrade A
score9 pts
inspection typeAdministrative Miscellaneous / Initial Inspection
failed findings3
critical findings1

Failed findings

cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04HCriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Providing single-use plastic stirrers or single-use plastic splash sticks.

code 19-05status: Not Critical

What changed since the previous inspection?

Compared with A on February 27, 2023: Score changed by -3 points. 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.