Manhattan Center / Hammerstein Ballroom

• official resultScore 23
• score23 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings5
• critical findings2

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Failed findings

• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🚰handwashing sink issuescritical
  Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  code 05DCriticalstatus: Critical
• 🗑️garbage situation out of pocket
  Official wording: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  code 08Cstatus: Not Critical
• 🚿plumbing acting up
  Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  code 10Bstatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with A on February 21, 2018: Score changed by +21 points. 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.