Mannan Bakery & Restaurant

• official resultScore 46
• score46 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings10
• critical findings4

← Back to the current restaurant page

Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🪳roaches are dining toocritical
  Official wording: Live roaches in facility's food or non-food area.
  code 04MCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  code 06CCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical
• 🗑️garbage situation out of pocket
  Official wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  code 08Cstatus: Not Critical
• 🧫equipment / surface issue
  Official wording: Thawing procedure improper.
  code 09Bstatus: Not Critical
• 🧫equipment / surface issue
  Official wording: Wash hands sign not posted near or above hand washing sink.
  code 09Estatus: Not Critical
• 🚿plumbing acting up
  Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  code 10Bstatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with A on June 10, 2025: Score changed by +34 points. 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Briarwood-Jamaica Hills

• ⏳ Tong
  cooked · 153-35B Hillside Avenue · inspected June 22, 2026
• A Fatima Halal Restaurant
  clean · 83-25 Parsons Boulevard · inspected July 30, 2026
• A Kung Fu Tea
  clean · 87-52A Parsons Boulevard · inspected January 24, 2025
• ⏳ Star Kabab Restaurant
  cooked · 168-21 Hillside Avenue · inspected April 10, 2026
• A Al Mehran
  clean · 87-46 Parsons Boulevard · inspected March 5, 2026
• A El Kambuche De Lola 2
  clean · 138-40 84 Drive · inspected January 7, 2025

See every restaurant in Briarwood-Jamaica Hills →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.