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Max's Restaurant
April 26, 2022 · Score 54
🫥not rated
- official resultScore 54
- score54 pts
- inspection typePre-permit (Non-operational) / Initial Inspection
- failed findings11
- critical findings3
Failed findings
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pest / contamination issuecriticalOfficial wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
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rats have moved incriticalOfficial wording: Evidence of rats or live rats present in facility's food and/or non-food areas.
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they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
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basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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plumbing acting upOfficial wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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facility / equipment issueOfficial wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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facility / equipment issueOfficial wording: Hand wash sign not posted
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Workplace SFAA policy not prominently posted in workplace
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Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
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“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.