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Maya's Garden & Juice Bar

October 28, 2021 · Score 33

🫥not rated

official resultScore 33
score33 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings5
critical findings4

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate not held by supervisor of food operations.
code 04ACriticalstatus: Critical
pest / contamination issuecritical

Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
code 04JCriticalstatus: Critical
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10Hstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.