C

Mi Tierra

March 1, 2022 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score35 pts
  • inspection typeCycle Inspection / Re-inspection
  • failed findings7
  • critical findings4

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Failed findings

  • fridge is giving… room tempcritical
    Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    code 02G
  • food not cooled down rightcritical
    Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
    code 02H
  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate not held by supervisor of food operations.
    code 04A
  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
    code 04L
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08A
  • garbage situation out of pocket
    Official wording: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
    code 08C
  • “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
    code 20D

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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