Cooked??
Milady's
June 8, 2026 · Score 29
🫥not rated
- official resultScore 29
- score29 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings5
- critical findings3
Failed findings
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cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice in establishment's food or non-food areas.
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facility hygiene issuecriticalOfficial wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
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basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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facility / equipment issueOfficial wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
What changed since the previous inspection?
Compared with Score 27 on November 6, 2025: Score changed by +2 points. 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.