C
Montezuma Restaurant
February 5, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score30 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings6
- critical findings4
Failed findings
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sick worker near the foodcriticalOfficial wording: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
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cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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rats have moved incriticalOfficial wording: Evidence of rats or live rats in establishment's food or non-food areas.
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staff skipping handwashingcriticalOfficial wording: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
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basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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garbage situation out of pocketOfficial wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
What changed since the previous inspection?
Compared with Score 29 on May 30, 2024: Score changed by +1 points. 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.