Mother's Seafood & More

• official resultScore 29
• score29 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings5
• critical findings4

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Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  code 02GCriticalstatus: Critical
• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate not held by supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🧼staff skipping handwashingcritical
  Official wording: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  code 06ACriticalstatus: Critical
• 🧻grimy wiping clothscritical
  Official wording: Wiping cloths soiled or not stored in sanitizing solution.
  code 06FCriticalstatus: Critical
• 🍽️dishwashing setup off
  Official wording: Proper sanitization not provided for utensil ware washing operation.
  code 10Hstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.