Cooked??
Moti's
February 7, 2022 · Score 0
🫥not rated
- official resultScore 0
- score0 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings7
- critical findings4
Failed findings
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sick worker near the foodcriticalOfficial wording: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
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roaches are dining toocriticalOfficial wording: Live roaches present in facility's food and/or non-food areas.
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random live animals insidecriticalOfficial wording: Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
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food left out / unprotectedcriticalOfficial wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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garbage situation out of pocketOfficial wording: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.