C

Mr. Bao

February 17, 2022 · C

🪳cooked

official resultC
gradeGrade C
score53 pts
inspection typePre-permit (Operational) / Re-inspection
failed findings5
critical findings4

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate not held by supervisor of food operations.
code 04ACriticalstatus: Critical
handwashing sink issuescritical

Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
code 05DCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.