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Mukbang

October 19, 2024 · Score 18
🫥not rated
  • official resultScore 18
  • score18 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings5
  • critical findings2

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot TCS food item not held at or above 140 °F.
    code 02B
  • fridge is giving… room tempcritical
    Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    code 02G
  • facility / equipment issue
    Official wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
    code 10A
  • facility / equipment issue
    Official wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
    code 10D
  • Failure to post or conspicuously post healthy eating information
    code 20-08

What changed since the previous inspection?

Compared with A on September 13, 2023: Score changed by +6 points. 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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