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Mythos

March 8, 2022 · Score 30

🫥not rated

official resultScore 30
score30 pts
inspection typeCycle Inspection / Initial Inspection
failed findings6
critical findings4

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
food not cooled down rightcritical

Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
code 02HCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical
grimy wiping clothscritical

Official wording: Wiping cloths soiled or not stored in sanitizing solution.
code 06FCriticalstatus: Critical
plumbing acting up

Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
code 10Bstatus: Not Critical
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10Hstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.