Cooked?✕
Nabanno
July 7, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- score70 pts
- inspection typePre-permit (Operational) / Compliance Inspection
- failed findings9
- critical findings5
Failed findings
-
hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
-
they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice in establishment's food or non-food areas.
-
staff skipping handwashingcriticalOfficial wording: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
grimy wiping clothscriticalOfficial wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
-
basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
-
facility / equipment issueOfficial wording: Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
-
surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
-
facility / equipment issueOfficial wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
What changed since the previous inspection?
Compared with B on December 17, 2025: Score changed by +50 points. 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Jackson Heights
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.