Cooked??
Namudol
September 14, 2026 · Score 22
not rated
- official resultScore 22
- score22 pts
- inspection typePre-permit (Operational) / Initial Inspection
- failed findings5
- critical findings3
Failed findings
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
grimy wiping clothscriticalOfficial wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
-
garbage situation out of pocketOfficial wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
-
plumbing acting upOfficial wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Browse this restaurant's inspections
More restaurants in Hunters Point-Sunnyside-West Maspeth
-
A
Doner Haus
-
A
Barry's Lic
-
A
Elevated At Partake
-
⏳
Parador Caleno
-
A
Frankie's Brooklyn Pizza
-
A
Paris Baguette
See every restaurant in Hunters Point-Sunnyside-West Maspeth →
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.