Nana Teriyaki

• official resultScore 25
• score25 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings4
• critical findings3

← Back to the current restaurant page

Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  code 06CCriticalstatus: Critical
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  code 06DCriticalstatus: Critical
• 🛠️facility / equipment issue
  Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  code 10Gstatus: Not Critical

Browse this restaurant's inspections

More restaurants in College Point

• ⏳ Catherine Bakery
  cooked · 22-30 College Point Boulevard · inspected June 4, 2026
• A Qiao Xlb
  clean · 20-22 College Point Boulevard · inspected February 26, 2026
• ⏳ Sweet Tooth
  cooked · 18-47 College Point Boulevard · inspected June 3, 2026
• A Tozzarella
  clean · 20-15 College Point Boulevard · inspected July 17, 2026
• ? Ozaka Inc
  not rated · 13-46 127 Street
• A La Esquina De Don Mario
  clean · 14-39 College Point Boulevard · inspected June 8, 2026

See every restaurant in College Point →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.