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Narkara

December 15, 2025 · Score 35
🫥not rated
  • official resultScore 35
  • score35 pts
  • inspection typePre-permit (Operational) / Initial Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • food-handling slipcritical
    Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
    code 06GCriticalstatus: Critical
  • food contact surfaces dirty
    Official wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
    code 09Cstatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical
  • Equipment used for ROP not approved by the Department
    code 28-04status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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