National Bakery

• official resultA
• gradeGrade A
• score12 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🚿plumbing acting up
  Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  code 10Bstatus: Not Critical
• 🛠️facility / equipment issue
  Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  code 10Estatus: Not Critical

What changed since the previous inspection?

Compared with A on December 2, 2025: Score changed by +2 points. 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Bronxdale

• A Ihop
  clean · 817 Allerton Avenue · inspected September 2, 2026
• A King Wok
  clean · 725 Allerton Avenue · inspected January 13, 2026
• A Steven Restaurant
  clean · 2233 Boston Road · inspected October 3, 2025
• A Dunkin
  clean · 701 Allerton Avenue · inspected October 27, 2025
• A Dunkin'
  clean · 2515 Boston Road · inspected July 11, 2025
• A La Estrella Tropical
  clean · 744 Burke Avenue · inspected July 20, 2026

See every restaurant in Bronxdale →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.