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Naughty Crab

May 23, 2024 · Score 22

🫥not rated

official resultScore 22
score22 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings2

Failed findings

fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02G
rats have moved incritical

Official wording: Evidence of rats or live rats in establishment's food or non-food areas.
code 04K
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08A
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F
Food Protection Certificate not available for inspection

code 18-11

What changed since the previous inspection?

Compared with Score 19 on January 11, 2023: Score changed by +3 points. 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.