?
New Thriving Restaurant
January 3, 2024 · Score 45
🫥not rated
- official resultScore 45
- score45 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings10
- critical findings6
Failed findings
-
hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
rats have moved incriticalOfficial wording: Evidence of rats or live rats in establishment's food or non-food areas.
-
roaches are dining toocriticalOfficial wording: Live roaches in facility's food or non-food area.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
grimy wiping clothscriticalOfficial wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
-
basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
-
garbage situation out of pocketOfficial wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
-
facility / equipment issueOfficial wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
-
dishwashing setup offOfficial wording: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
What changed since the previous inspection?
Compared with No violations were recorded at the time of this inspection. on March 23, 2023: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Ozone Park
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.