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Nino's Pizza

June 10, 2025 · Score 31
🫥not rated
  • official resultScore 31
  • score31 pts
  • inspection typeAdministrative Miscellaneous / Initial Inspection
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink issuescritical
    Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    code 05DCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical
  • food-handling slipcritical
    Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
    code 06GCriticalstatus: Critical
  • equipment / surface issue
    Official wording: Wash hands sign not posted near or above hand washing sink.
    code 09Estatus: Not Critical
  • plumbing acting up
    Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    code 10Bstatus: Not Critical
  • Current letter grade or Grade Pending card not posted
    code 20-06status: Not Critical
  • Equipment used for ROP not approved by the Department
    code 28-04status: Not Critical

What changed since the previous inspection?

Compared with B on November 12, 2024: Score changed by +4 points. 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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