Cooked?
Nom Wah (Kiosk 11)
- gradeGrade A
- inspection score2 pts
- critical violations0
- last inspectedMarch 9, 2026
- addressPIER 57 Kiosk 11, Manhattan 10011
- cuisineChinese
- phone6467634242
Is Nom Wah (Kiosk 11) clean?
Nom Wah (Kiosk 11) is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nom Wah (Kiosk 11)?
These are the violations recorded at the most recent inspection on March 9, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Nom Wah (Kiosk 11) last inspected?
Nom Wah (Kiosk 11) has 4 inspections on record going back to March 13, 2023, averaging 26 points.
| date | result | score |
|---|---|---|
| March 9, 2026 | Grade A | 2 pts |
| October 4, 2023 | Grade A | 5 pts |
| June 27, 2023 | no grade issued ⏳ | 36 pts |
| March 13, 2023 | no grade issued ⏳ | 61 pts |
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.