Nueva Puerta Del Sol Restauant

January 11, 2022 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • score93 pts
  • inspection typePre-permit (Operational) / Re-inspection
  • failed findings9
  • critical findings6

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Failed findings

  • fridge is giving… room tempcritical
    Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    code 02GCriticalstatus: Critical
  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate not held by supervisor of food operations.
    code 04ACriticalstatus: Critical
  • cross-contamination riskcritical
    Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    code 04HCriticalstatus: Critical
  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
    code 04LCriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: No facilities available to wash, rinse and sanitize utensils and/or equipment.
    code 05HCriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08Astatus: Not Critical
  • facility / equipment issue
    Official wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
    code 10Estatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with Score 54 on August 2, 2021: Score changed by +39 points. 4 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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