B

Nuhma

February 4, 2025 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeCycle Inspection / Re-inspection
failed findings4
critical findings2

Failed findings

fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02GCriticalstatus: Critical
food-handling slipcritical

Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
code 06GCriticalstatus: Critical
food contact surfaces dirty

Official wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
code 09Cstatus: Not Critical
Equipment used for ROP not approved by the Department

code 28-04status: Not Critical

What changed since the previous inspection?

Compared with Score 23 on November 21, 2024: Score changed by -4 points. 4 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hunters Point-Sunnyside-West Maspeth

See every restaurant in Hunters Point-Sunnyside-West Maspeth →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.