Cooked??
Nuul
December 22, 2025 · Score 69
🫥not rated
- official resultScore 69
- score69 pts
- inspection typePre-permit (Non-operational) / Initial Inspection
- failed findings5
- critical findings4
Failed findings
-
pest / contamination issuecriticalOfficial wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
-
facility hygiene issuecriticalOfficial wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
-
facility hygiene issuecriticalOfficial wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Browse this restaurant's inspections
More restaurants in SoHo-TriBeCa-Civic Center-Little Italy
See every restaurant in SoHo-TriBeCa-Civic Center-Little Italy →
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.