Cooked??
Paddy's On The Bay
April 13, 2024 · Score 24
🫥not rated
- official resultScore 24
- score24 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings4
- critical findings3
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
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fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
What changed since the previous inspection?
Compared with A on April 14, 2022: Score changed by +13 points. 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.