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Paris Baguette

May 21, 2025 · Score 33

🫥not rated

official resultScore 33
score33 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings4

Failed findings

questionable food sourcingcritical

Official wording: Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
code 03CCriticalstatus: Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04ACriticalstatus: Critical
handwashing sink issuescritical

Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
code 05DCriticalstatus: Critical
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical

What changed since the previous inspection?

Compared with A on March 29, 2024: Score changed by +28 points. 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.