B

Patacon Pisao

April 16, 2024 · B
😬mid
  • official resultB
  • gradeGrade B
  • score22 pts
  • inspection typeCycle Inspection / Re-inspection
  • failed findings4
  • critical findings3

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Failed findings

  • food-temperature slipcritical
    Official wording: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
    code 02CCriticalstatus: Critical
  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04ACriticalstatus: Critical
  • grimy wiping clothscritical
    Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    code 06FCriticalstatus: Critical
  • equipment / surface issue
    Official wording: Thawing procedure improper.
    code 09Bstatus: Not Critical

What changed since the previous inspection?

Compared with Score 37 on May 9, 2023: Score changed by -15 points. 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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