Patrick's Place

• gradeGrade A
• inspection score11 pts
• critical violations1
• last inspectedOctober 24, 2024
• address2835 Frederick Douglass Boulevard, Manhattan
• cuisineCaribbean
• phone2124917800

Is Patrick's Place clean?

Patrick's Place is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 24, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Patrick's Place?

These are the violations recorded at the most recent inspection on October 24, 2024, in plain English, with the city's own wording underneath.

• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Patrick's Place last inspected?

Patrick's Place has 2 inspections on record going back to October 27, 2022, averaging 11 points.

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 24, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.