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Petisco Brazuca

December 15, 2025 · Score 25
🫥not rated
  • official resultScore 25
  • score25 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot TCS food item not held at or above 140 °F.
    code 02BCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical
  • facility / equipment issue
    Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
    code 10Estatus: Not Critical
  • facility / equipment issue
    Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    code 10Gstatus: Not Critical
  • dishwashing setup off
    Official wording: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
    code 10Hstatus: Not Critical
  • Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
    code 19-06status: Not Critical
  • Failure to post or conspicuously post healthy eating information
    code 20-08status: Not Critical

What changed since the previous inspection?

Compared with A on July 17, 2024: Score changed by +15 points. 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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