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Phayul 2

February 12, 2026 · Score 27
🫥not rated
  • official resultScore 27
  • score27 pts
  • inspection typeAdministrative Miscellaneous / Initial Inspection
  • failed findings8
  • critical findings3

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Failed findings

  • rats have moved incritical
    Official wording: Evidence of rats or live rats in establishment's food or non-food areas.
    code 04KCriticalstatus: Critical
  • food-handling slipcritical
    Official wording: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
    code 06BCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08Astatus: Not Critical
  • equipment / surface issue
    Official wording: Wash hands sign not posted near or above hand washing sink.
    code 09Estatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical
  • Failure to display required signage about plastic straw availability
    code 19-10status: Not Critical
  • Failure to post or conspicuously post healthy eating information
    code 20-08status: Not Critical

What changed since the previous inspection?

Compared with A on September 10, 2024: Score changed by +14 points. 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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