Pizza Port

• official resultB
• gradeGrade B
• score23 pts
• inspection typeCycle Inspection / Re-inspection
• failed findings3
• critical findings2

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🦪shellfish with no paper trailcritical
  Official wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
  code 03BCriticalstatus: Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with Score 31 on May 1, 2025: Score changed by -8 points. 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.