Pressed

• official resultScore 17
• score17 pts
• inspection typeAdministrative Miscellaneous / Initial Inspection
• failed findings4
• critical findings1

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Failed findings

• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🛠️facility / equipment issue
  Official wording: Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
  code 10Cstatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical
• ⚠️Failure to post or conspicuously post healthy eating information
  code 20-08status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.