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Private Room Nyc

September 14, 2024 · Score 72

🫥not rated

official resultScore 72
score72 pts
inspection typeCycle Inspection / Initial Inspection
failed findings13
critical findings6

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04HCriticalstatus: Critical
pest / contamination issuecritical

Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
code 04JCriticalstatus: Critical
flies in the housecritical

Official wording: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
code 04NCriticalstatus: Critical
handwashing sink issuescritical

Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
code 05DCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08Astatus: Not Critical
plumbing acting up

Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
code 10Bstatus: Not Critical
Original label for smoking products sold or offered for sale.

code 15-22status: Not Applicable
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

code 15-27status: Not Applicable
Warning sign re dangers of hookah smoking not posted at or on each public entryway to Non-Tobacco Hookah Establishment (NTHE) patron

code 15-32status: Not Applicable
Sign prohibiting entry of persons under 21 years of age not posted at public entryway to Non-Tobacco Hookah Establishment (NTHE)

code 15-36status: Not Applicable
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

code 16-02status: Not Applicable

What changed since the previous inspection?

Compared with A on January 17, 2023: Score changed by +59 points. 12 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.