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Puff

February 26, 2010 · Score 35
🫥not rated
  • official resultScore 35
  • score35 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate not held by supervisor of food operations.
    code 04ACriticalstatus: Critical
  • handwashing sink issuescritical
    Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
    code 05DCriticalstatus: Critical
  • equipment / surface issue
    Official wording: Milk or milk product undated, improperly dated or expired.
    code 09Bstatus: Not Critical
  • facility / equipment issue
    Official wording: Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
    code 10Astatus: Not Critical
  • facility / equipment issue
    Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    code 10Gstatus: Not Critical
  • facility / equipment issue
    Official wording: Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.
    code 10Kstatus: Not Critical
  • facility / equipment issue
    Official wording: "wash hands" sign not posted at hand wash facility.
    code 10Mstatus: Not Critical
  • "Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.
    code 18Istatus: Not Critical

What changed since the previous inspection?

Compared with Score 20 on May 22, 2009: Score changed by +15 points. 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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