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Puff

January 20, 2012 · Score 18

🫥not rated

official resultScore 18
score18 pts
inspection typeTrans Fat / Initial Inspection
failed findings4
critical findings2

Failed findings

no certified food supervisor on dutycritical

Official wording: Food Protection Certificate not held by supervisor of food operations.
code 04ACriticalstatus: Critical
pest / contamination issuecritical

Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
code 04JCriticalstatus: Critical
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

code 16Bstatus: Not Applicable
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

code 22Cstatus: Not Critical

What changed since the previous inspection?

Compared with A on August 10, 2011: Score changed by +6 points. 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.