?
Q Marqet
December 30, 2024 · Score 31
🫥not rated
- official resultScore 31
- score31 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings7
- critical findings2
Failed findings
-
hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
-
handwashing sink issuescriticalOfficial wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
-
food contact surfaces dirtyOfficial wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
-
plumbing acting upOfficial wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
-
facility / equipment issueOfficial wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
-
surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
-
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
What changed since the previous inspection?
Compared with B on April 2, 2024: Score changed by +8 points. 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Harlem South
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.