?

Qko

January 21, 2025 · Score 16

🫥not rated

official resultScore 16
score16 pts
inspection typePre-permit (Non-operational) / Initial Inspection
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

pest / contamination issuecritical

Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
code 04JCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
plumbing acting up

Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
code 10Bstatus: Not Critical
facility / equipment issue

Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
code 10Estatus: Not Critical
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

code 28-01status: Not Critical

Browse this restaurant's inspections

More restaurants in SoHo-TriBeCa-Civic Center-Little Italy

See every restaurant in SoHo-TriBeCa-Civic Center-Little Italy →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.