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Quickly Elm

August 15, 2025 · Score 17
🫥not rated
  • official resultScore 17
  • score17 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings4
  • critical findings2

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Failed findings

  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • utensils stored sketchycritical
    Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    code 06ECriticalstatus: Critical
  • facility / equipment issue
    Official wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
    code 10Astatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with A on October 16, 2024: Score changed by +8 points. 2 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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