Roll & Katsu Kitchen

• official resultA
• gradeGrade A
• score10 pts
• inspection typeCycle Inspection / Re-inspection
• failed findings2
• critical findings2

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Failed findings

• 🌡️food-temperature slipcritical
  Official wording: Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
  code 02FCriticalstatus: Critical
• ♨️leftovers reheated sketchycritical
  Official wording: TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
  code 02ICriticalstatus: Critical

What changed since the previous inspection?

Compared with Score 17 on January 11, 2024: Score changed by -7 points. 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.