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Rosella

January 7, 2025 · Score 19
🫥not rated
  • official resultScore 19
  • score19 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings3
  • critical findings2

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Failed findings

  • shellfish with no paper trailcritical
    Official wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
    code 03BCriticalstatus: Critical
  • cross-contamination riskcritical
    Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    code 04HCriticalstatus: Critical
  • facility / equipment issue
    Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
    code 10Estatus: Not Critical

What changed since the previous inspection?

Compared with A on February 2, 2023: Score changed by +7 points. 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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