A

Royal Fried Chicken

August 28, 2025 · A

😇clean

official resultA
gradeGrade A
score10 pts
inspection typeCycle Inspection / Initial Inspection
failed findings3
critical findings1

Failed findings

food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
facility / equipment issue

Official wording: Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
code 10Cstatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with A on January 23, 2024: Score changed by +8 points. 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.