Roy's Restaurnt & Bar

• official resultScore 29
• score29 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings5
• critical findings3

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Failed findings

• ❓questionable food sourcingcritical
  Official wording: Juice packaged on premises with no or incomplete label, no warning statement
  code 03ICriticalstatus: Critical
• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🐀rats have moved incritical
  Official wording: Evidence of rats or live rats in establishment's food or non-food areas.
  code 04KCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical
• 🚿plumbing acting up
  Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  code 10Bstatus: Not Critical

What changed since the previous inspection?

Compared with A on May 21, 2025: Score changed by +17 points. 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.